Dubrovnik

It takes a lot of energy to shoot a travel documentary. There are many things to worry about.The production process of travel documentaries is very complicated. First, the director needs to place a large number of staff and allocate all the equipment. In addition, they have to be responsible for formulating travel plans. They also need to book hotels and foods in advance. And they may have to prepare for many unexpected situations.

The documentary filming method is different from many other films. In the process of documentary filming, it is often necessary to interview other people. So the quality of the interview is very important for the documentary.In addition, the details of the documentary are also very important.Take tourism documentaries as an example. Only by making every appealing place in the tourist destination clear, can we attract more people to travel there. There are also some questions about the shooting angle. Because documentaries have a higher requirement for authenticity, they must have the most reasonable shooting angle.

Former Yugoslavia

In digital video, photography, television and film, production refers to the tasks that must be completed or executed during the filming or shooting. This includes tasks such as setting up scenes, the capture of raw footage, and usage of set designs, to name a few of the many pre-production tasks. Production is the second step in film creation. It follows the pre-production phase and evolves into the post-production stage.

Culture and nature in Split

The city draws its name from the spiny broom (calicotome spinosa; brnistra or žuka in modern Croatian), a common shrub in the area, after which the Greek colony of Aspálathos (Aσπάλαθος) or Spálathos (Σπάλαθος) was named. As the city became a Roman possession, the Latin name became "Spalatum" or "Aspalatum", which in the Middle Ages evolved into "Aspalathum", "Spalathum", "Spalatrum", and "Spalatro" in the Dalmatian language of the city's Romance population. The Croatian term became "Split" or "Spljet", while the Italian-language version, "Spalato", became universal in international usage by the Early Modern Period. In the late 19th century, the Croatian name increasingly came to prominence, and officially replaced "Spalato" in the Kingdom of Yugoslavia after World War I.